Keto Breads: Your Guide to Baking Grain-Free Keto Bread

Great News! You don’t have to give up your favorite bread, pizza or sandwiches!

That’s what Kelley Herring, M.S., M.B.A, and Author and Nutritional Biochemist, and also Founder of Healing Gourmet, is able to accomplish with her simple Keto Recipes! (paid link)

Check out her page to get the full scoop, but, here is a glimpse:

  • Even if You Can Eat a Three-Foot Submarine Sandwich
    Without the Slightest Gurgle in Your Tummy… Does NOT Mean it is Not Hurting You!
  • Traditional Bread also Contains the #1 Greatest Danger in the American Diet
  • Among the most dangerous is wheat germ agglutinin (WGA)
  • Why It’s Nearly IMPOSSIBLE to Burn Fat and Lose Weight When You’re Eating Bread!
  • Can You Imagine What Happens to Your Body When Your “Stop Eating Signal” Is Broken?
  • The Long-Term Consequences of Chronic Gut Inflammation are Severe!
  • Why that Blaze in Your Belly Stoked by Bread is so Dangerous…
  • This Dangerous Condition is Called “Leaky Gut” And the #1 Dietary Cause… is WHEAT!
  • Autoimmune Disease: What Happens When Your Own Body Turns Against You?
  • Most “Gluten-Free” Bread May be WORSE For Your Health than the Real Thing!
  • Most Gluten-Free Products Will Send Your Blood Sugar Soaring!
  • Some Gluten-Free Products Contain 90 Times More Arsenic than the EPA Allows for Drinking Water!

And there is so much more! Check out her recipes now by clicking here!

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